SERIES SUMMARY

Embracing fermented products is an exciting way to explore health, creativity, and our relationship with food. Enter the thrilling world of microbes through this workshop series with fermentation educator, Trevor Ring, as he guides you through the ways different cultures preserve food. Participants will be informed on the health, history and background of assorted fermented products, while engaging in hands-on communal learning and tastings. Walk away with jars and cultures to ferment at home, as well as confidence to bring creativity, unique flavors, and bubbly excitement to your kitchen, family, and friends.

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